Lemon Butter is a nice addition to your breakfast or brunch, something a little out of the ordinary. It is very easy to prepare ahead (and I love things that can be prepared ahead when having guests) and goes nicely with sweet breads or rolls!
Ingredients:
- ½ c butter or margarine
- 1 tbs. powdered sugar
- 1 tsp. lemon juice
- ½ tsp. lemon zest
In a small bowl beat butter, sugar and lemon juice with an electric mixer until light and fluffy. Stir in the lemon zest, cover and let stand for at least an hour.
Makes ½ a cup.
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